Happy Thanksgiving!

For this long weekend, we decided to cook the turkey on the bbq. Our menu was ready and just needed some preparations and time.

Bon Appetit!

Lunch: Stuffed Turkey thigh, salade russe, appetizer.

Dinner

Gallery

Pour Over...

Coffee is one of my little kick that get me going in the morning, but also a passion... that helps me relax...

New toy, Osaka Wood Stand for Hario and more...

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Bon appetit!

Our first sunflower (s)...

This little gem bloomed and grew up pretty fast over the past couple of weeks. 

Our Velvet Queen,  colorful and vibrant!

Gear: Canon 5D2 + 100mm Macro IS.

Another little one next to its big sister...