Happy Thanksgiving!

For this long weekend, we decided to cook the turkey on the bbq. Our menu was ready and just needed some preparations and time.

Bon Appetit!

Lunch: Stuffed Turkey thigh, salade russe, appetizer.

Dinner

Gallery

Pour Over...

Coffee is one of my little kick that get me going in the morning, but also a passion... that helps me relax...

New toy, Osaka Wood Stand for Hario and more...

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Bon appetit!

Home Pizzeria...

Sunday lunch, red and white sauce Pizza!

Prepping...

Assembling...

Bon Appetit!