Dessert time!

The "Tête de nègre" is a french pastry with an unusually name. It is made of meringue and chocolate.

How it looks.

The Layers

Tapenlou also known as Shabu Shabu!

Round table, ready to eat, we had a tapenlou for dinner. Well garnished and flavored, I could not resist to dip my first net of fresh meat and patiently waiting to taste it with the help of chopsticks and a bowl of hot rice.  Bon appetit!

The rest of the meal here: Gallery