waipahu

Memorial Day Long Weekend

Finally, a 3 day long weekend to relax and cook some food on the bbq!!! We took this opportunity to do a reverse sear on a bone-in ribeye that was resting at room temperature first.

Our goal was to get a medium rare steak, as the process involved the following:

  • low temperature for indirect cooking at 250F, checked and turned every 5-10 minutes, which took about 1 hour to reach the internal temperature of 115F.
  • Then rested the steak for about 10-15 minutes.
  • Finally, seared it on both sides on direct heat once we were ready to eat.

Pictures speak for themselves:

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Indirect heat... MemorialDay_BBQ-20160529-010

Resting

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Searing...

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Let's eat! bon appétit :D

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Some sides...

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