Memorial Day Long Weekend

Finally, a 3 day long weekend to relax and cook some food on the bbq!!! We took this opportunity to do a reverse sear on a bone-in ribeye that was resting at room temperature first.

Our goal was to get a medium rare steak, as the process involved the following:

• low temperature for indirect cooking at 250F, checked and turned every 5-10 minutes, which took about 1 hour to reach the internal temperature of 115F.
• Then rested the steak for about 10-15 minutes.
• Finally, seared it on both sides on direct heat once we were ready to eat.

Pictures speak for themselves:

Indirect heat...

Resting

Searing...

Let's eat! bon appétit :D

Some sides...

2013, First meal?

Wife made a quiche with some mushroom, bacon, and onions for this morning breakfast.

What is on the menu?

Mom always goes fishing during the week. This time she caught some Mullets and were invited over to enjoy a nice dinner.

Mullets steamed with some lemons

Steaks on a bed of bean sprouts and topped of with caramelized onions

Strawberry Sundae

Bon Appetit!